MENU

Now serving an efficient menu of upscale, perfectly-executed food alongside beer, wine, hard seltzer, hard kombucha, hard cider, canned cocktails, fresh margaritas, and barrel-aged manhattans on our roof-top patio and in our lush Beer Garden.

 

COCKTAILS

Barrel-Aged Manhattan

Frozen Margarita Flavor(s) of the Day

Agua Fresca & Tequila

Agua Fresca & Botanical Gin

Mimosa Fresca

Bloody Mary

Liquor

Tito's Vodka

Buffalo Trace Bourbon

Jack Daniel's Whiskey

Jose Cuervo Tequila

Mount Gay Rum

St. George Gin

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CANS

Finn River Habanero Cider 6.5%

Finn River Black Currant Cider 6.5%

Indigeny Blackberry Cider 5.5%

Kim Crawford Sauvignon Blanc 14%

Wine Society Chardonnay 12%

Wine Society Sparkling Rose 12%

Long Drink Strong Gin Spritz 8.5%

Long Drink Traditional Gin Spritz 5.5%

Long Drink Zero Gin Spritz 5%

Long Drink Cranberry Gin Spritz 5.5%

Montucky Lager 4.1%

El Segundo Lager 4.8%

Monterey St Pale Ale 5.5%

Belching Beaver Phantom Bride IPA 7.1%

Petal & Plume: Peach, Lemon, or Cucumber

Vodka Spritz 4.5%

10 Barrel Blood Orange Vodka Spritz 7%

10 Barrel Greyhound Vodka Spritz 11.8%

10 Barrel Moscow Mule Vodka Spritz 10.9%

Ranch Rider The Chilton Vodka Spritz 5.9%

Ranch Rider Jalapeno Tequila Spritz 5.9%

Ranch Rider Paloma Tequila Spritz 5.9%

Ranch Rider The Buck Vodka Spritz 5.9%

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ON DRAFT

Michelob Ultra Lager 4.2%

Revision El Repaso Mexican Lager 4.7%

Dust Bowl Taco Truck Mexican Lager 4.7%

Faction Hipster Conformant Lager 4.8%

Maui Brewing Bikini Blonde Lager 4.8%

Hoegaarden Belgian Wheat Ale 4.9%

Two Pitchers Radler 5.1%

Russian River STS Pilsner 5.3%

Faction Pale Ale 5.4%

Firestone Walker Nitro Merlin Milk Stout 5.5%

New Glory Gummyworms Chewy Pale Ale 5.8%

Morgan Territory Bees Better Have My Honey

Tangerine Wheat 6%

Dust Bowl Hops of Wrath IPA 6.6%

Morgan Territory Moontime Hazy IPA 6.8%

Fremont Brewing Lush IPA 7%

Morgan Territory Glorious-er

Barrel-aged Strawberry Rhubarb 8%

Elysian Space Dust /PA 8.2%

2Towns Pacific Pineapple Cider 5%

South City Ciderworks Dry Me A River 6.9%

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WINE

glass/bottle

Zardetto Prosecco, Italy

Pali Chardonnay, California

Allan Scott Sauvignon Blanc, NZ

MacRostie Chardonnay, California

LaFiera Pinot Grigio, Italy

Wolffer Rose, New York

Mont Gravet Rose, France

Tortoise Creek Cabernet, California

Sean Minor Pinot Noir, California

Ancient Peaks Red Blend, California

Textbook Cabernet Sauvignon, California

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       42

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       50

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10   32

10   32

      40

      60

NON-ALCOHOLIC DRINKS

Quatreau CBD Sparkling Water Blueberry Açai (20mg)

UNgin & Tonic NA Cocktail

Lavender Bitters Spritz NA Cocktail

Burnt Orange & Bitters Spritz NA Cocktail

Athletic Brewing Co. Upside Dawn Golden Ale N/A Beer

Agua Fresca Flavor(s) of the Day

Red Bull Regular or Sugar-Free

Pink Lemonade

Iced Tea Brisk

Soda Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mt. Dew

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DINING MENU

GIANT BAVARIAN PRETZEL 10

smoked queso, whole-grain beer mustard (V)

LOADED FRIES 15 (*ask about gluten-free option)

choice of house-made chorizo or beans (v), smoked queso, pickled red onions, Nashville spicy sauce,

scallions

CAESAR SALAD 13 (*ask about gluten-free option)

chopped romaine, house-made caesar dressing, ciabatta asiago croutons, parmesan (v)

+fried chicken breast 6

grilled cajun shrimp (four giant prawns) 9

grilled steak (filet tips) 10

BAJA TACOS 16 (*ask about gluten-free option)

fried white fish or grilled shrimp tacos, purple slaw, cilantro lime crema, tortilla chips and

pineapple tomatillo salsa.

ARMORY CHICKEN SANDWICH 16

fried chicken breast, Nashville spicy sauce, house-made pickles, garlic aioli, iceberg, brioche bun

BRAISED CHICKEN THIGH SANDWICH 16

slow-braised chicken thigh, hoisin, purple slaw, pickled red onion, brioche bun

SHRIMP AND GRITS 22 (gf)

giant grilled cajun-rubbed prawns, creamy grits, smoked tomato butter sauce, herb oil, scallions

STEAK AND FRITES 18 (gf)

8oz. grilled tenderloin (skewered), herbed truffle fries, gorgonzola, chives

BRAISED CHICKEN THIGH AND RICE 20 (after 2pm) (gf)

slow-braised chicken thighs, hoisin, purple slaw, pickled red onion, sweet vinegar sauce, jasmine rice

DESSERT:

BASQUE-STYLE CHEESECAKE 10

strawberry lemon compote, sweetened crema, crumble

KIDS:

CHICKEN STRIPS & FRIES 8

RAD RICE & BEANS (V) (gf)

(v)=vegetarian (gf)= gluten-free

Not a gluten-free kitchen.