MENU
Now serving an efficient menu of upscale, perfectly-executed food alongside beer, wine, hard seltzer, hard kombucha, hard cider, canned cocktails, fresh margaritas, and barrel-aged manhattans on our roof-top patio and in our lush Beer Garden.
COCKTAILS
Barrel-Aged Manhattan
Frozen Margarita Flavor(s) of the Day
Agua Fresca & Tequila
Agua Fresca & Botanical Gin
Mimosa Fresca
Bloody Mary
Liquor
​
Tito's Vodka
Buffalo Trace Bourbon
Jack Daniel's Whiskey
Jose Cuervo Tequila
Mount Gay Rum
St. George Gin
14
12
11
11
10
12
9​
CANS
Finn River Habanero Cider 6.5%
Finn River Black Currant Cider 6.5%
Indigeny Blackberry Cider 5.5%
Kim Crawford Sauvignon Blanc 14%
Wine Society Chardonnay 12%
Wine Society Sparkling Rose 12%
Long Drink Strong Gin Spritz 8.5%
Long Drink Traditional Gin Spritz 5.5%
Long Drink Zero Gin Spritz 5%
Long Drink Cranberry Gin Spritz 5.5%
Montucky Lager 4.1%
El Segundo Lager 4.8%
Monterey St Pale Ale 5.5%
Belching Beaver Phantom Bride IPA 7.1%
Petal & Plume: Peach, Lemon, or Cucumber
Vodka Spritz 4.5%
10 Barrel Blood Orange Vodka Spritz 7%
10 Barrel Greyhound Vodka Spritz 11.8%
10 Barrel Moscow Mule Vodka Spritz 10.9%
Ranch Rider The Chilton Vodka Spritz 5.9%
Ranch Rider Jalapeno Tequila Spritz 5.9%
Ranch Rider Paloma Tequila Spritz 5.9%
Ranch Rider The Buck Vodka Spritz 5.9%
14
14
6
11
10
10
7
6
6
6
5
7
7
7
7
8
​
8
8
7
7
7
7
ON DRAFT
Michelob Ultra Lager 4.2%
Revision El Repaso Mexican Lager 4.7%
Dust Bowl Taco Truck Mexican Lager 4.7%
Faction Hipster Conformant Lager 4.8%
Maui Brewing Bikini Blonde Lager 4.8%
Hoegaarden Belgian Wheat Ale 4.9%
Two Pitchers Radler 5.1%
Russian River STS Pilsner 5.3%
Faction Pale Ale 5.4%
Firestone Walker Nitro Merlin Milk Stout 5.5%
New Glory Gummyworms Chewy Pale Ale 5.8%
Morgan Territory Bees Better Have My Honey
Tangerine Wheat 6%
Dust Bowl Hops of Wrath IPA 6.6%
Morgan Territory Moontime Hazy IPA 6.8%
Fremont Brewing Lush IPA 7%
Morgan Territory Glorious-er
Barrel-aged Strawberry Rhubarb 8%
Elysian Space Dust /PA 8.2%
2Towns Pacific Pineapple Cider 5%
South City Ciderworks Dry Me A River 6.9%
6
7
7
8
7
8
8
8
7
8
8
8
​
8
8
8
8
​
8
7
8
WINE
glass/bottle
Zardetto Prosecco, Italy
Pali Chardonnay, California
Allan Scott Sauvignon Blanc, NZ
​
MacRostie Chardonnay, California
LaFiera Pinot Grigio, Italy
Wolffer Rose, New York
Mont Gravet Rose, France
Tortoise Creek Cabernet, California
Sean Minor Pinot Noir, California
Ancient Peaks Red Blend, California
Textbook Cabernet Sauvignon, California
10
10
10
​
42
24
50
10 32
10 32
10 32
40
60
NON-ALCOHOLIC DRINKS
Quatreau CBD Sparkling Water Blueberry Açai (20mg)
UNgin & Tonic NA Cocktail
Lavender Bitters Spritz NA Cocktail
Burnt Orange & Bitters Spritz NA Cocktail
Athletic Brewing Co. Upside Dawn Golden Ale N/A Beer
Agua Fresca Flavor(s) of the Day
Red Bull Regular or Sugar-Free
Pink Lemonade
Iced Tea Brisk
Soda Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mt. Dew
6
7
7
7
6
4
4
3
3
3​
DINING MENU
GIANT BAVARIAN PRETZEL 10
smoked queso, whole-grain beer mustard (V)
​
LOADED FRIES 15 (*ask about gluten-free option)
choice of house-made chorizo or beans (v), smoked queso, pickled red onions, Nashville spicy sauce,
scallions
​
CAESAR SALAD 13 (*ask about gluten-free option)
chopped romaine, house-made caesar dressing, ciabatta asiago croutons, parmesan (v)
+fried chicken breast 6
grilled cajun shrimp (four giant prawns) 9
grilled steak (filet tips) 10
​
BAJA TACOS 16 (*ask about gluten-free option)
fried white fish or grilled shrimp tacos, purple slaw, cilantro lime crema, tortilla chips and
pineapple tomatillo salsa.
​
ARMORY CHICKEN SANDWICH 16
fried chicken breast, Nashville spicy sauce, house-made pickles, garlic aioli, iceberg, brioche bun
​
BRAISED CHICKEN THIGH SANDWICH 16
slow-braised chicken thigh, hoisin, purple slaw, pickled red onion, brioche bun
​
SHRIMP AND GRITS 22 (gf)
giant grilled cajun-rubbed prawns, creamy grits, smoked tomato butter sauce, herb oil, scallions
​
STEAK AND FRITES 18 (gf)
8oz. grilled tenderloin (skewered), herbed truffle fries, gorgonzola, chives
​
BRAISED CHICKEN THIGH AND RICE 20 (after 2pm) (gf)
slow-braised chicken thighs, hoisin, purple slaw, pickled red onion, sweet vinegar sauce, jasmine rice
​
DESSERT:
BASQUE-STYLE CHEESECAKE 10
strawberry lemon compote, sweetened crema, crumble
​
KIDS:
CHICKEN STRIPS & FRIES 8
RAD RICE & BEANS (V) (gf)
​
(v)=vegetarian (gf)= gluten-free
Not a gluten-free kitchen.